Classic Israeli Salad

Classic Israeli Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is a staple in Israeli cuisine and is loved for its fresh and vibrant flavors. Made with a combination of crisp vegetables and a tangy dressing, this salad is a must-try for anyone who loves fresh and healthy food.

To make this Classic Israeli Salad, you will need the following ingredients per serving:

- 1/2 cucumber, diced
- 1/2 tomato, diced
- 1/4 red onion, thinly sliced
- 1/4 red bell pepper, diced
- 1/4 yellow bell pepper, diced
- 1/4 green bell pepper, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste

To prepare the salad, start by washing and chopping all the vegetables and herbs. In a large bowl, combine the cucumber, tomato, red onion, bell peppers, parsley, and mint. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the vegetables and toss to combine.
The Classic Israeli Salad is a colorful and vibrant dish that is perfect for any occasion. The combination of fresh vegetables and herbs creates a refreshing and light flavor that is perfect for a hot summer day. The salad is also very easy to prepare and can be made in just a few minutes.
This dish is a salad and its main ingredients are cucumber, tomato, and bell pepper.
In summary, the Classic Israeli Salad is a delicious and healthy dish that is perfect for any occasion. With its fresh and vibrant flavors, this salad is sure to be a hit with anyone who loves fresh and healthy food. So why not give it a try today and enjoy the taste of Israel in your own home!