Classic Iranian Abgoosht with Lamb and Chickpeas
Classic Iranian Abgoosht with Lamb and Chickpeas is a traditional and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, chickpeas, and a variety of flavorful spices that create a delicious and satisfying meal.
Ingredients (serves 4):
- 1 lb. lamb shoulder, cut into chunks
- 1 can chickpeas, drained and rinsed
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 potatoes, peeled and chopped
- 2 tomatoes, chopped
- 1 tsp. turmeric
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups water
- 1 tbsp. vegetable oil
To make Classic Iranian Abgoosht with Lamb and Chickpeas, start by heating the oil in a large pot over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the lamb and cook until it is browned on all sides.
Next, add the potatoes, tomatoes, chickpeas, and spices to the pot. Stir everything together and then add the water. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let the abgoosht simmer for about 2 hours, or until the lamb is tender and the vegetables are cooked through.
Once the abgoosht is done cooking, remove the lamb from the pot and shred it with a fork. Return the shredded lamb to the pot and stir everything together. Serve the abgoosht hot with some fresh bread on the side.
This Classic Iranian Abgoosht with Lamb and Chickpeas is a delicious and filling dish that is perfect for any occasion. The combination of tender lamb, chickpeas, and flavorful spices creates a rich and satisfying flavor that is sure to please. The appearance of the dish is hearty and rustic, with chunks of lamb and vegetables in a thick broth. The taste is savory and comforting, with a blend of spices that add depth and complexity to the dish. Overall, this Classic Iranian Abgoosht with Lamb and Chickpeas is a must-try for anyone looking for a delicious and authentic Iranian meal.
Type: Hearty Stew
Main Ingredients: Lamb, Chickpeas, Potatoes
