Classic Georgian Mtsvadi with Grilled Pork Skewers

Classic Georgian Mtsvadi with Grilled Pork Skewers is a traditional Georgian dish that is perfect for any occasion. This dish is made with succulent pork skewers that are marinated in a flavorful blend of spices and grilled to perfection. The dish is served with a side of Mtsvadi, a classic Georgian dish made with grilled meat and onions.
Ingredients:

For the Pork Skewers:

- 1 lb. pork loin, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. paprika
- 1 tbsp. ground coriander
- 1 tbsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 red onion, cut into wedges

For the Mtsvadi:

- 1 lb. beef sirloin, cut into 1-inch cubes
- 1 large onion, sliced
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. paprika
- 1 tbsp. ground coriander
- 1 tbsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. black pepper

Cooking Tips:

- Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the meat for at least 2 hours, or overnight, for maximum flavor.
- Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.

Cooking Process:

1. In a large bowl, whisk together the olive oil, red wine vinegar, paprika, coriander, cumin, salt, and black pepper.
2. Add the pork cubes to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the pork cubes onto the skewers, alternating with the red onion wedges.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. In a separate bowl, whisk together the olive oil, red wine vinegar, paprika, coriander, cumin, salt, and black pepper for the Mtsvadi marinade.
7. Add the beef cubes and sliced onion to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 2 hours, or overnight.
8. Preheat the grill to medium-high heat.
9. Thread the beef cubes onto skewers.
10. Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
11. Serve the pork skewers and Mtsvadi together for a delicious and authentic Georgian meal.
Appearance and Taste:
Classic Georgian Mtsvadi with Grilled Pork Skewers is a mouth-watering dish that is sure to impress. The pork skewers are juicy and tender, with a slightly smoky flavor from the grill. The Mtsvadi is a perfect complement to the pork, with tender beef cubes and caramelized onions that are bursting with flavor. The dish is visually stunning, with the colorful red onion wedges and perfectly grilled meat skewers. This dish is a perfect combination of savory and spicy flavors that will leave you wanting more.
Type of Dish: Grilled Meat Skewers
Main Ingredients: Pork, Beef, Onion