Classic Fresh Egg Pasta

Classic Fresh Egg Pasta is a traditional Italian dish that is loved by many. This dish is made with simple ingredients that are easily available in your kitchen. The key to making perfect fresh egg pasta is to use the right ingredients and follow the recipe carefully.

Ingredients:

- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil

Serving: 4

Cooking Tips:

- Use a kitchen scale to measure the flour and eggs accurately.
- Make sure the eggs are at room temperature before using them.
- Knead the dough for at least 10 minutes to develop the gluten.
- Let the dough rest for at least 30 minutes before rolling it out.
- Dust the pasta sheets with flour to prevent them from sticking together.

Cooking Process:

1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center of the flour mixture and crack the eggs into it.
3. Using a fork, whisk the eggs and gradually incorporate the flour until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. Divide the dough into four equal parts and roll each part into a thin sheet using a pasta machine or a rolling pin.
7. Cut the pasta sheets into your desired shape, such as fettuccine or spaghetti.
8. Bring a large pot of salted water to a boil and cook the pasta for 2-3 minutes or until al dente.
9. Drain the pasta and toss it with your favorite sauce.
Appearance and Taste:
Classic Fresh Egg Pasta is a delicious and comforting dish that is perfect for any occasion. The pasta has a beautiful golden color and a slightly chewy texture. The taste is rich and eggy, with a subtle hint of salt and olive oil. When paired with a flavorful sauce, this dish is sure to impress your guests.
Type: Pasta Dish
Main Ingredients: Flour, Eggs, Olive Oil