Classic Fresh Egg Noodles

Classic Fresh Egg Noodles are a delicious and versatile dish that can be enjoyed on their own or as a base for a variety of sauces and toppings. Made with just a few simple ingredients, these noodles are easy to prepare and are sure to impress your family and friends.

To make Classic Fresh Egg Noodles, you will need the following ingredients per serving:

- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp water (optional)

To begin, whisk the egg in a small bowl until well beaten. In a separate bowl, combine the flour and salt. Make a well in the center of the flour mixture and pour in the beaten egg. Use a fork to gradually mix the egg into the flour until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. If the dough is too dry, add a teaspoon of water at a time until it reaches the desired consistency.
Once the dough is ready, roll it out into a thin sheet using a rolling pin or pasta machine. Cut the sheet into thin strips using a sharp knife or pasta cutter.
To cook the noodles, bring a large pot of salted water to a boil. Add the noodles and cook for 2-3 minutes, or until they are tender but still firm to the bite. Drain the noodles and serve immediately with your favorite sauce or toppings.
Classic Fresh Egg Noodles are a comforting and satisfying dish that can be enjoyed any time of year. The noodles have a soft and chewy texture, with a rich and eggy flavor that pairs well with a variety of sauces and toppings. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, Classic Fresh Egg Noodles are sure to please.
Type: Pasta dish
Ingredients: Egg, Flour, Salt