Classic French Delights

Classic French Delights are a must-try for anyone who loves French cuisine. This dish is a perfect blend of flavors and textures that will leave you wanting more. To make this dish, you will need the following ingredients:

For the pastry:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/4 tsp salt

For the filling:

- 1/2 cup heavy cream
- 1/2 cup milk
- 2 egg yolks
- 1/4 cup sugar
- 1 tsp vanilla extract
To make the pastry, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out the pastry on a floured surface and cut into circles. Place the circles in a muffin tin and prick the bottoms with a fork. Bake for 10-12 minutes, or until lightly golden.
To make the filling, combine the cream, milk, egg yolks, sugar, and vanilla extract in a saucepan. Cook over low heat, stirring constantly, until the mixture thickens. Pour the mixture into the pastry shells and bake for an additional 10-12 minutes, or until the filling is set.
These Classic French Delights are a type of pastry and their three main ingredients are flour, butter, and cream. They are a perfect combination of crispy pastry and creamy filling, with a sweet and delicate flavor that will leave you wanting more. Serve them as a dessert or a snack, and enjoy the taste of France in every bite.