Classic French Baguette

Classic French Baguette is a traditional French bread that is crispy on the outside and soft on the inside. This recipe is perfect for those who want to experience the authentic taste of France. To make this delicious bread, you will need the following ingredients:

- 500g bread flour
- 10g salt
- 10g sugar
- 10g instant yeast
- 350ml warm water

This recipe makes 2-3 baguettes, depending on the size you prefer. To start, mix the flour, salt, sugar, and yeast in a large bowl. Slowly add the warm water and mix until the dough comes together. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size. Once the dough has risen, punch it down and divide it into 2-3 equal portions.
Roll each portion into a long, thin baguette shape and place them on a baking sheet lined with parchment paper. Let the baguettes rise for another 30 minutes.
Preheat your oven to 220°C. Using a sharp knife, make diagonal slashes on the top of each baguette. Bake the baguettes for 20-25 minutes or until they are golden brown.
The Classic French Baguette is a perfect combination of crispy crust and soft, chewy interior. It is best served warm with butter or your favorite spread. This dish is categorized as a bread and its main ingredients are bread flour, salt, and yeast.
In summary, the Classic French Baguette is a delicious and authentic French bread that is easy to make at home. With its crispy crust and soft interior, it is sure to impress your family and friends.