Classic Fettuccine Alfredo

Classic Fettuccine Alfredo is a timeless Italian dish that has been enjoyed for generations. This creamy and indulgent pasta dish is made with simple ingredients that come together to create a rich and satisfying meal.

To make Classic Fettuccine Alfredo, you will need the following ingredients per serving:

- 4 oz. fettuccine pasta
- 2 tbsp. unsalted butter
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste

To start, bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Once melted, add the heavy cream and stir until combined.
Next, add the grated Parmesan cheese to the saucepan and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the saucepan with the Alfredo sauce. Toss the pasta in the sauce until it is fully coated.
The Classic Fettuccine Alfredo is now ready to serve. This dish is best enjoyed hot and garnished with additional Parmesan cheese and freshly chopped parsley.
The Classic Fettuccine Alfredo is a rich and indulgent pasta dish that is perfect for a special occasion or a cozy night in. The creamy Alfredo sauce is perfectly balanced with the salty Parmesan cheese, creating a dish that is both comforting and satisfying.
Type: Pasta Dish
Main Ingredients: Fettuccine, Parmesan Cheese, Heavy Cream.