Classic Eggplant Parmesan

Classic Eggplant Parmesan is a delicious Italian dish that is loved by many. This dish is made with layers of eggplant, tomato sauce, and cheese, and is baked to perfection. If you're looking for a hearty and satisfying meal, then this Classic Eggplant Parmesan recipe is perfect for you.

Ingredients:

- 2 large eggplants, sliced into 1/4 inch rounds
- 1 cup all-purpose flour
- 4 eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying

Serves: 6

Cooking Tips:

- Make sure to slice the eggplant evenly to ensure even cooking.
- Use a non-stick pan to fry the eggplant to prevent sticking.
- Use fresh ingredients for the best flavor.

Instructions:

1. Preheat the oven to 375°F.
2. Season the eggplant slices with salt and pepper.
3. Dredge the eggplant slices in flour, then dip them in the beaten eggs, and coat them in breadcrumbs.
4. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant slices until golden brown on both sides.
5. In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom.
6. Add a layer of fried eggplant slices on top of the sauce.
7. Sprinkle grated Parmesan cheese over the eggplant slices.
8. Add another layer of marinara sauce on top of the cheese.
9. Add another layer of eggplant slices on top of the sauce.
10. Sprinkle shredded mozzarella cheese over the eggplant slices.
11. Repeat the layers until all the ingredients are used up.
12. Cover the baking dish with foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
14. Let the Classic Eggplant Parmesan cool for a few minutes before serving.
Appearance and Taste:
Classic Eggplant Parmesan is a beautiful dish with layers of golden brown eggplant, rich tomato sauce, and melted cheese. The aroma of the dish is irresistible, and the taste is even better. The eggplant is tender and flavorful, and the tomato sauce is tangy and savory. The cheese adds a creamy and gooey texture to the dish, making it a perfect comfort food.
Type of Dish: Baked Dish
Main Ingredients: Eggplant, Tomato Sauce, Cheese