Classic Chinese Xiaolongbao
Classic Chinese Xiaolongbao is a traditional Chinese dish that is loved by many. This dish is a type of steamed dumpling that is filled with juicy pork and a flavorful broth. The dish is served hot and is perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup cold water
- 1/2 pound ground pork
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 1/4 cup chopped scallions
- 1/4 cup chopped ginger
- Salt and pepper to taste
Serving:
This recipe makes 20-25 dumplings.
Cooking Tips:
- Make sure the dough is well kneaded and rested before rolling it out.
- Use a small amount of filling for each dumpling to prevent them from bursting.
- Steam the dumplings for 10-12 minutes until they are cooked through.
Cooking Process:
1. In a large bowl, mix the flour and warm water until a dough forms. Knead the dough for 5-10 minutes until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
2. In a separate bowl, mix the ground pork, soy sauce, sesame oil, rice vinegar, sugar, cornstarch, chicken broth, scallions, ginger, salt, and pepper until well combined.
3. Roll out the dough into thin circles and cut them into 3-inch rounds.
4. Place a small amount of filling in the center of each round and fold the edges up to create a pleated dumpling.
5. Place the dumplings in a steamer basket and steam them for 10-12 minutes until they are cooked through.
6. Serve the dumplings hot with soy sauce and chili oil for dipping.
Appearance and Taste:
Classic Chinese Xiaolongbao is a delicious and visually appealing dish. The dumplings are small and delicate, with a pleated appearance that is both elegant and appetizing. The filling is juicy and flavorful, with a savory broth that bursts in your mouth with each bite. The combination of pork, scallions, and ginger creates a delicious and authentic taste that is sure to please any palate.
Type of Dish: Steamed Dumplings
Main Ingredients: Pork, Scallions, Ginger
