Classic Chinese Red Braised Pork Delight

Classic Chinese Red Braised Pork Delight is a traditional Chinese dish that is loved by many. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients (per serving):

- 200g pork belly
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 piece of ginger, sliced
- 2 cloves of garlic, minced
- 1 star anise
- 1 cinnamon stick
- 1 cup water

To start, heat the vegetable oil in a wok or a deep pan over medium heat. Add the sugar and let it melt until it turns into a caramel color. Add the pork belly and stir-fry until it is browned on all sides. Add the soy sauce, Shaoxing wine, ginger, garlic, star anise, and cinnamon stick. Stir-fry for a few minutes until the pork is coated with the sauce.
Add the water and bring it to a boil. Reduce the heat to low and let it simmer for about 1 hour or until the pork is tender and the sauce has thickened. Serve hot with steamed rice.
This Classic Chinese Red Braised Pork Delight is a type of meat dish that is made with pork belly, soy sauce, and Shaoxing wine. The dish has a rich, red color and a sweet and savory flavor that is sure to satisfy your taste buds. The pork is tender and juicy, and the sauce is thick and flavorful. This dish is perfect for any occasion and is sure to impress your guests.