Classic Cheese Bake

Classic Cheese Bake is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of creamy cheese, tender pasta, and flavorful spices. If you are looking for a delicious and easy-to-make dish, then this Classic Cheese Bake recipe is perfect for you.

Ingredients:

- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste

Serves: 6

Cooking Tips:

- Cook the macaroni according to the package instructions and drain well.
- Use whole milk for a creamier texture.
- Use freshly grated Parmesan cheese for a stronger flavor.
- Add more cheese if you prefer a cheesier dish.

Instructions:

1. Preheat the oven to 375°F.
2. In a large pot, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
5. Add the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Pour the mixture into a 9x13 inch baking dish.
8. Bake for 25-30 minutes or until the top is golden brown and the cheese is bubbly.
9. Let the dish cool for a few minutes before serving.
Appearance and Taste:
This Classic Cheese Bake is a creamy and cheesy dish that is sure to satisfy your taste buds. The golden brown top gives it a crispy texture, while the inside is soft and tender. The combination of cheddar and Parmesan cheese gives it a rich and savory flavor that is hard to resist.
Type: Baked Pasta
Ingredients: Macaroni, Cheddar Cheese, Parmesan Cheese