Classic Calzone with Mozzarella Cheese, Pepperoni, and Tomato Sauce

Classic Calzone with Mozzarella Cheese, Pepperoni, and Tomato Sauce is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and baked to perfection. The main ingredients of this dish are mozzarella cheese, pepperoni, and tomato sauce.

To make this Classic Calzone with Mozzarella Cheese, Pepperoni, and Tomato Sauce, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- Salt and pepper to taste

This recipe serves 4 people.
To start, preheat your oven to 425°F. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese and sliced pepperoni over the tomato sauce.
Fold the dough in half and pinch the edges together to seal the calzone. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing.
The Classic Calzone with Mozzarella Cheese, Pepperoni, and Tomato Sauce is a mouth-watering dish that is perfect for any pizza lover. The appearance of this dish is a golden brown crust with melted cheese and pepperoni peeking out from the edges. The taste is a perfect combination of tangy tomato sauce, gooey mozzarella cheese, and spicy pepperoni.
In summary, the Classic Calzone with Mozzarella Cheese, Pepperoni, and Tomato Sauce is a type of pizza that is folded in half and baked to perfection. The three main ingredients of this dish are mozzarella cheese, pepperoni, and tomato sauce. This dish is easy to make and perfect for any occasion.