Classic Beefy Macaroni and Cheese

Classic Beefy Macaroni and Cheese is a delicious and hearty dish that is perfect for any occasion. This classic recipe is a crowd-pleaser and is sure to satisfy even the pickiest eaters. Made with tender beef, creamy cheese, and perfectly cooked macaroni, this dish is a must-try for anyone who loves comfort food.

To make this Classic Beefy Macaroni and Cheese, you will need the following ingredients per serving:

- 1/2 cup elbow macaroni
- 1/4 pound ground beef
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1/4 cup diced red pepper
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions and set aside. In a separate pan, brown the ground beef over medium heat. Add the onions, green pepper, and red pepper and cook until the vegetables are tender. Add the diced tomatoes and cook for an additional 2-3 minutes.
Next, add the cooked macaroni to the beef and vegetable mixture and stir to combine. Add the shredded cheddar cheese, milk, and butter and stir until the cheese is melted and the mixture is creamy. Season with salt and pepper to taste.
The Classic Beefy Macaroni and Cheese is ready to serve! This dish is perfect for a cozy night in or a family dinner. The appearance of this dish is warm and inviting, with the creamy cheese and tender beef perfectly complementing the al dente macaroni. The taste is rich and savory, with the beef adding a depth of flavor to the creamy cheese sauce.
In summary, the Classic Beefy Macaroni and Cheese is a comforting and satisfying dish that is perfect for any occasion. Its type is a pasta dish and its three main ingredients are beef, macaroni, and cheese. Try this recipe today and enjoy the delicious flavors of this classic dish!