Classic Beef Shashlik Skewers

Classic Beef Shashlik Skewers are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Russian recipe that has been enjoyed for generations. The key to making the perfect Classic Beef Shashlik Skewers is to use high-quality ingredients and to cook them to perfection.

Ingredients:

- 1 lb beef sirloin, cut into 1-inch cubes
- 1 large onion, cut into 1-inch pieces
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Wooden skewers, soaked in water for 30 minutes

Serves: 4

Cooking Tips:

- Use high-quality beef sirloin for the best flavor and texture.
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Marinate the beef for at least 2 hours, or overnight, for maximum flavor.

Instructions:

1. In a large bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, paprika, and garlic powder.
2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef, onion, and bell peppers onto the skewers, alternating between the ingredients.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. Serve the Classic Beef Shashlik Skewers hot with your favorite side dishes.
Appearance and Taste:
Classic Beef Shashlik Skewers are a beautiful and colorful dish that is sure to impress your guests. The beef is tender and juicy, with a smoky flavor from the grill. The onions and bell peppers add a sweet and savory flavor that complements the beef perfectly. This dish is a crowd-pleaser and is sure to be a hit at your next barbecue or dinner party.
Type of Dish: Grilled Skewers
Main Ingredients: Beef, Onion, Bell Peppers