Classic Beef Lasagna
Classic Beef Lasagna is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with layers of tender lasagna noodles, rich tomato sauce, and savory ground beef. If you're looking for a classic and comforting meal, then this recipe is perfect for you.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon dried basil leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 12 lasagna noodles
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Serves: 8
Cooking Tips:
- Be sure to cook the lasagna noodles until they are al dente, or slightly firm, so that they hold up well in the dish.
- To prevent the lasagna from sticking to the pan, be sure to grease the baking dish before assembling the layers.
- Let the lasagna cool for a few minutes before serving to allow the layers to set and make it easier to cut.
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
3. Stir in the crushed tomatoes, tomato paste, water, sugar, basil, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
4. Meanwhile, cook the lasagna noodles according to the package directions. Drain and rinse with cold water.
5. In a separate bowl, mix together the ricotta cheese, 1 1/2 cups of the mozzarella cheese, and 1/4 cup of the Parmesan cheese.
6. To assemble the lasagna, spread a layer of the meat sauce in the bottom of a greased 9x13 inch baking dish. Top with a layer of lasagna noodles, then a layer of the cheese mixture. Repeat the layers, ending with a layer of meat sauce on top.
7. Sprinkle the remaining mozzarella and Parmesan cheeses on top of the lasagna.
8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
9. Let the lasagna cool for a few minutes before serving.
Appearance and Taste:
This Classic Beef Lasagna is a beautiful dish with layers of rich tomato sauce, tender lasagna noodles, and creamy cheese. The aroma of the dish is mouth-watering and the taste is absolutely delicious. The beef is savory and the tomato sauce is tangy, while the cheese adds a creamy and slightly salty flavor. The lasagna is filling and satisfying, making it the perfect comfort food.
Type: Pasta Dish
Main Ingredients: Beef, Tomato Sauce, Cheese
