Classic Beef Goulash
Classic Beef Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This traditional Hungarian stew is made with tender beef, onions, paprika, and other spices that create a rich and savory flavor. In this recipe, we will show you how to make Classic Beef Goulash that is sure to impress your family and friends.
Ingredients:
- 2 lbs. beef chuck, cut into 1-inch cubes
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tbsp. sweet paprika
- 1 tsp. caraway seeds
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. tomato paste
- 2 cups beef broth
- 2 tbsp. olive oil
- 1 tbsp. flour
- 1/2 cup sour cream (optional)
- 1 lb. egg noodles, cooked according to package instructions
Serves: 6
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the goulash. This will help distribute the heat evenly and prevent burning.
- Brown the beef in batches to ensure that it gets a nice sear and doesn't steam in its own juices.
- Don't skip the caraway seeds! They add a unique flavor to the dish that is essential to its authenticity.
- If you want a thicker sauce, mix the flour with a little bit of water and add it to the goulash during the last 30 minutes of cooking.
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Add the onions to the pot and sauté until they are soft and translucent, about 5 minutes. Add the garlic and sauté for another minute.
3. Add the paprika, caraway seeds, salt, and black pepper to the pot and stir to combine. Add the tomato paste and beef broth and stir until the tomato paste is dissolved.
4. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the beef is tender.
5. If using, mix the flour with a little bit of water and add it to the goulash during the last 30 minutes of cooking to thicken the sauce.
6. Serve the goulash over cooked egg noodles and top with a dollop of sour cream, if desired.
Appearance and Taste:
Classic Beef Goulash is a rich and hearty stew that is bursting with flavor. The tender beef, onions, and spices create a savory and slightly sweet taste that is perfectly balanced. The sauce is thick and coats the egg noodles, making each bite a delicious and satisfying experience. The dish has a beautiful deep red color from the paprika and looks as good as it tastes.
Type: Stew, Main Dish
Ingredients: Beef, Onions, Paprika
