Classic Beef Bourguignon

Classic Beef Bourguignon is a traditional French dish that is perfect for a cozy dinner party or a special occasion. This hearty and flavorful dish is made with tender beef, red wine, and a variety of vegetables and spices. Here's how to make this classic dish that will impress your guests.

Ingredients:

- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 bottle of red wine (preferably Burgundy)
- 4 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 pound mushrooms, sliced
- Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F.
2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the pot and set aside. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
4. Add the tomato paste and flour to the pot and stir to combine. Cook for 1-2 minutes.
5. Add the red wine, beef broth, bay leaves, thyme, salt, and pepper to the pot. Stir to combine.
6. Return the beef to the pot and bring the mixture to a simmer.
7. Cover the pot and transfer it to the oven. Cook for 2-3 hours, or until the beef is tender.
8. In a separate pan, sauté the mushrooms until they are browned and tender.
9. Once the beef is cooked, remove the pot from the oven and stir in the mushrooms.
10. Serve the Classic Beef Bourguignon hot, garnished with fresh parsley.
This Classic Beef Bourguignon is a delicious and hearty dish that is perfect for a special occasion or a cozy dinner party. The tender beef, red wine, and variety of vegetables and spices create a rich and flavorful dish that is sure to impress your guests. The appearance of the dish is a deep, rich brown color with tender chunks of beef and vegetables throughout. The taste is savory and complex, with a depth of flavor from the red wine and spices. This dish is perfect for a cold winter night and pairs well with a crusty baguette and a glass of red wine.
Type of dish: Beef Stew
Main ingredients: Beef, Red Wine, Vegetables