Classic Beef and Bean Chili

Classic Beef and Bean Chili is a hearty and flavorful dish that is perfect for any occasion. This dish is a classic American recipe that is loved by many. The combination of tender beef, beans, and spices creates a delicious and satisfying meal that is sure to please everyone.

To make this Classic Beef and Bean Chili, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup canned kidney beans, drained and rinsed
- 1/2 cup canned diced tomatoes
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup beef broth
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat from the skillet.
Next, add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes. Add the canned kidney beans, diced tomatoes, beef broth, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir to combine all the ingredients.
Reduce the heat to low and let the chili simmer for about 20-25 minutes, stirring occasionally. The chili should thicken and the flavors should meld together.
Once the chili is done, serve it hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
This Classic Beef and Bean Chili is a perfect dish for any occasion, whether it's a cozy night in or a big game day party. The dish is hearty, flavorful, and satisfying, with a perfect balance of spices and tender beef. The appearance of the dish is warm and inviting, with a rich red color and chunks of beans and beef. The taste is savory and slightly spicy, with a hint of sweetness from the tomatoes. Overall, this Classic Beef and Bean Chili is a must-try dish that will become a staple in your recipe collection.
Type of dish: Hearty Chili
Main ingredients: Beef, Beans, Tomatoes