Classic Armenian Lamb Piti

Classic Armenian Lamb Piti is a traditional Armenian dish that is loved by many. This hearty and flavorful stew is made with tender lamb, chickpeas, potatoes, and a variety of aromatic spices. If you're looking for a delicious and satisfying meal, then this Classic Armenian Lamb Piti recipe is perfect for you.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound lamb shoulder, cut into small pieces
- 1/4 cup chickpeas, soaked overnight
- 1 small potato, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup water

To start, preheat your oven to 350°F. In a large bowl, mix together the lamb, chickpeas, potato, onion, garlic, paprika, cumin, coriander, cinnamon, black pepper, and salt. Mix well to ensure that all the ingredients are evenly coated.
Next, transfer the mixture to a clay pot or a deep oven-safe dish. Pour in the water and cover the pot with a lid. Place the pot in the oven and bake for 2-3 hours, or until the lamb is tender and the chickpeas are cooked through.
Once the Classic Armenian Lamb Piti is ready, remove it from the oven and let it cool for a few minutes. The dish should have a thick and hearty consistency, with a rich aroma of spices and tender lamb. Serve hot with a side of bread or rice.
In summary, Classic Armenian Lamb Piti is a delicious and satisfying stew made with tender lamb, chickpeas, potatoes, and a variety of aromatic spices. This dish is perfect for a hearty meal and is sure to impress your guests. The type of this dish is a stew and the three main ingredients are lamb, chickpeas, and potatoes.