Clam Flan

Clam Flan Recipe: A Delicious Seafood Delight
Looking for a unique and delicious seafood dish? Try making Clam Flan! This savory dish is a perfect blend of creamy custard and fresh clams, making it a perfect appetizer or main course for any seafood lover.

Ingredients (serves 4):

- 1 cup of fresh clams, shucked and chopped
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 3 eggs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- Salt and pepper to taste

Cooking Tips:

- Use fresh clams for the best flavor and texture.
- Be sure to chop the clams into small pieces so they distribute evenly throughout the flan.
- Use a blender or food processor to mix the ingredients for a smooth and creamy texture.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, heavy cream, milk, Parmesan cheese, parsley, salt, and pepper.
3. Add the chopped clams to the mixture and stir until well combined.
4. Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the flan is set and golden brown on top.
5. Let the flan cool for a few minutes before serving.
Appearance and Taste:
Clam Flan is a beautiful dish with a golden brown top and a creamy, custard-like texture. The fresh clams add a delicious seafood flavor that is perfectly balanced with the creamy custard. The dish is savory and satisfying, making it a perfect appetizer or main course for any seafood lover.
Type of Dish: Seafood Flan
Main Ingredients: Clams, Eggs, Heavy Cream