Citrusy Herb-Coated Delight

Citrusy Herb-Coated Delight is a delectable dish that is perfect for any occasion. This dish is a combination of citrusy and herb flavors that will tantalize your taste buds. The dish is easy to make and requires only a few ingredients.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons fresh parsley leaves
- Salt and pepper to taste

Cooking Tips:

- Make sure to use fresh herbs for the best flavor.
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, orange juice, thyme, rosemary, parsley, salt, and pepper.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. Remove the chicken from the marinade and discard the marinade.
5. Place the chicken on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through.
6. Serve hot and enjoy!
Appearance and Taste:
The Citrusy Herb-Coated Delight is a beautiful dish with a golden brown color and a fragrant aroma. The chicken is tender and juicy with a citrusy and herb flavor that is both refreshing and savory. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breasts
- Fresh herbs (thyme, rosemary, parsley)
- Citrus juices (lemon, orange)