Citrus Kalbi

Citrus Kalbi Recipe: A Delicious Korean BBQ Dish
Looking for a delicious Korean BBQ dish that's bursting with flavor? Look no further than Citrus Kalbi! This mouth-watering dish is a perfect blend of sweet and savory, with a tangy citrus twist that will leave your taste buds begging for more.

Ingredients (per serving):

- 1 lb beef short ribs, cut into thin slices
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1/4 tsp black pepper
- 1 tbsp sesame oil
- 1 tbsp vegetable oil

Cooking Tips:

- Marinate the beef for at least 2 hours, or overnight for maximum flavor.
- Grill the beef over high heat for 2-3 minutes per side, or until cooked to your liking.
- Serve with steamed rice and your favorite Korean side dishes.

Cooking Process:

1. In a large bowl, whisk together the soy sauce, brown sugar, orange juice, lemon juice, lime juice, garlic, onion, black pepper, sesame oil, and vegetable oil.
2. Add the beef to the marinade, making sure each piece is coated evenly. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat your grill to high heat. Remove the beef from the marinade and discard any excess marinade.
4. Grill the beef for 2-3 minutes per side, or until cooked to your liking.
5. Serve hot with steamed rice and your favorite Korean side dishes.
Appearance and Taste:
Citrus Kalbi is a beautiful dish with a vibrant orange color and a mouth-watering aroma. The beef is tender and juicy, with a perfect balance of sweet and savory flavors. The tangy citrus twist adds a refreshing zing that makes this dish truly irresistible.
Type of Dish: Korean BBQ
Main Ingredients: Beef, Citrus, Soy Sauce