Citrus Herb Infused Brine

Citrus Herb Infused Brine is a perfect way to add flavor and moisture to your meat. This recipe is a must-try for anyone who loves to cook. The Citrus Herb Infused Brine is a delicious blend of citrus fruits, herbs, and spices that will make your meat taste amazing.

To make this recipe, you will need the following ingredients per serving:

- 1 cup water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1/2 orange, sliced
- 1/2 lemon, sliced
- 1/2 lime, sliced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 quart ice water

To start, combine the water, kosher salt, and brown sugar in a large pot. Heat the mixture over medium heat, stirring occasionally, until the salt and sugar have dissolved. Add the orange, lemon, and lime slices, along with the rosemary, thyme, garlic, and bay leaf. Bring the mixture to a boil, then remove it from the heat and let it cool to room temperature.
Once the brine has cooled, add the ice water and stir to combine. Place your meat in a large resealable bag or container and pour the brine over it. Make sure the meat is completely submerged in the brine. Refrigerate the meat in the brine for at least 4 hours, or overnight for best results.
When you're ready to cook your meat, remove it from the brine and rinse it thoroughly under cold water. Pat the meat dry with paper towels and cook it as desired.
The Citrus Herb Infused Brine adds a delicious flavor to any meat, and the appearance of the dish is sure to impress your guests. The taste is a perfect blend of citrus and herbs, with a hint of sweetness from the brown sugar.
This dish can be classified as a marinade and its main ingredients are citrus fruits, herbs, and spices.
In summary, the Citrus Herb Infused Brine is a delicious and easy way to add flavor and moisture to your meat. With its blend of citrus fruits, herbs, and spices, this recipe is sure to impress your guests and leave them wanting more.