Citrus-Marinated Garden Fusion Bowl

Citrus-Marinated Garden Fusion Bowl is a delicious and healthy dish that combines the freshness of garden vegetables with the tangy flavor of citrus marinade. This vegan and gluten-free dish is perfect for a light lunch or dinner and is packed with nutrients.

To make this Citrus-Marinated Garden Fusion Bowl, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup mixed greens
- 1/4 cup sliced cucumber
- 1/4 cup sliced bell pepper
- 1/4 cup sliced carrot
- 1/4 cup sliced red onion
- 1/4 cup sliced avocado
- 1/4 cup sliced grapefruit
- 1/4 cup sliced orange
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon honey
- Salt and pepper to taste

To prepare the Citrus-Marinated Garden Fusion Bowl, start by cooking the quinoa according to package instructions. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the citrus marinade.
In a large bowl, combine the cooked quinoa, mixed greens, cucumber, bell pepper, carrot, and red onion. Drizzle the citrus marinade over the vegetables and toss to coat.
Top the bowl with sliced avocado, grapefruit, and orange. Serve immediately and enjoy the fresh and tangy flavors of this Citrus-Marinated Garden Fusion Bowl.
This dish can be described as a refreshing and healthy salad bowl. Its three main ingredients are quinoa, mixed greens, and citrus fruits.
The appearance of this dish is colorful and vibrant, with a mix of green, orange, and red hues. The taste is a perfect balance of tangy and sweet, with the citrus marinade adding a zesty kick to the fresh vegetables and quinoa.
Overall, this Citrus-Marinated Garden Fusion Bowl is a delicious and nutritious dish that is easy to make and perfect for any meal of the day.