Cinnamon Sugar Croissants

Cinnamon Sugar Croissants are a delectable pastry that is perfect for breakfast or as a sweet treat any time of day. This recipe is easy to follow and yields a delicious result that will have your taste buds dancing with joy.

To make these Cinnamon Sugar Croissants, you will need the following ingredients per serving:

- 1 croissant
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon

To begin, preheat your oven to 350°F (175°C). Slice the croissant in half lengthwise and brush the melted butter on both sides. In a small bowl, mix together the sugar and cinnamon, then sprinkle the mixture over the buttered croissant.
Place the croissant halves on a baking sheet and bake for 8-10 minutes, or until the edges are golden brown and the sugar has caramelized. Remove from the oven and let cool for a few minutes before serving.
These Cinnamon Sugar Croissants are a perfect combination of flaky, buttery croissant and sweet, cinnamon sugar goodness. They are best served warm and fresh out of the oven.
In two words, this dish can be described as "Sweet Croissants". The three main ingredients are croissants, butter, and cinnamon sugar.