Cinnamon Roll Breakfast Bake

Cinnamon Roll Breakfast Bake is a delicious and easy-to-make breakfast dish that will satisfy your sweet tooth and keep you full all morning long. This dish is perfect for a lazy weekend brunch or a special occasion breakfast.

To make this Cinnamon Roll Breakfast Bake, you will need the following ingredients per serving:

- 1 can of refrigerated cinnamon rolls
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of maple syrup
- 1/4 cup of chopped pecans

To start, preheat your oven to 375°F. Grease a 9-inch baking dish with cooking spray. Open the can of cinnamon rolls and cut each roll into 8 pieces. Arrange the pieces in the prepared baking dish.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Pour the mixture over the cinnamon roll pieces. Drizzle the maple syrup over the top and sprinkle with chopped pecans.
Bake the Cinnamon Roll Breakfast Bake for 25-30 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before serving.
This Cinnamon Roll Breakfast Bake is a perfect combination of sweet and savory flavors. The cinnamon rolls are soft and gooey, while the eggs and pecans add a nice crunch. The maple syrup gives it a delicious sweetness that is not too overpowering.
This dish can be classified as a breakfast casserole and its three main ingredients are cinnamon rolls, eggs, and maple syrup.
Overall, this Cinnamon Roll Breakfast Bake is a crowd-pleaser that will leave everyone asking for seconds. It's easy to make, delicious, and perfect for any occasion.