Cinnamon Raisin Loaf

Cinnamon Raisin Loaf is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This recipe is packed with the warm and comforting flavors of cinnamon and raisins, making it a crowd-pleaser for all ages.

To make this Cinnamon Raisin Loaf, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup buttermilk

To start, preheat your oven to 350°F and grease a loaf pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well. Add in the raisins and stir until they are evenly distributed throughout the dry ingredients.
In a separate bowl, whisk together the vegetable oil, eggs, and buttermilk. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a tough loaf.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the loaf to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
The Cinnamon Raisin Loaf is a perfect combination of sweet and spicy flavors. The bread is moist and tender, with a slightly crunchy crust. The raisins add a chewy texture and a burst of sweetness, while the cinnamon provides a warm and comforting aroma.
This dish can be classified as a 'sweet bread' and its three main ingredients are flour, raisins, and cinnamon. To make this recipe even more delicious, try serving it warm with a pat of butter or a drizzle of honey. Enjoy!