Cincinnati Classic
The Cincinnati Classic is a mouth-watering dish that is sure to satisfy your cravings. This dish is a type of chili that is made with a unique blend of spices and ingredients that give it a distinct flavor. If you're looking for a hearty and delicious meal, then the Cincinnati Classic is the perfect choice.
To make this dish, you will need the following ingredients per serving:
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 can (8 ounces) tomato sauce
- 1/4 cup water
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 can (15 ounces) kidney beans, rinsed and drained
To start, brown the ground beef in a large skillet over medium heat. Add the onion, green pepper, and garlic and cook until the vegetables are tender. Add the chili powder, cumin, salt, cinnamon, allspice, and cloves and cook for another minute.
Next, add the tomato sauce, water, cider vinegar, Worcestershire sauce, and hot pepper sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. Finally, add the kidney beans and cook for another 5 minutes.
The Cincinnati Classic is a type of chili that is hearty and flavorful. It has a rich, savory taste that is complemented by the blend of spices and ingredients. The appearance of the dish is a deep red color with chunks of ground beef and kidney beans. It is typically served over spaghetti and topped with shredded cheddar cheese and diced onions.
In summary, the Cincinnati Classic is a delicious and satisfying dish that is perfect for any occasion. Its main ingredients are ground beef, kidney beans, and a unique blend of spices. This dish is a type of chili that is hearty, flavorful, and sure to please.
