Cincinnati Chili

Cincinnati Chili is a delicious and hearty dish that originated in Cincinnati, Ohio. This dish is a perfect blend of spices, meat, and pasta that will leave you craving for more. To make this dish, you will need ground beef, onion, garlic, tomato sauce, chili powder, cinnamon, allspice, Worcestershire sauce, and spaghetti.
To make Cincinnati Chili, start by browning the ground beef in a large pot over medium heat. Once the beef is browned, add the onion and garlic and cook until the onion is translucent. Next, add the tomato sauce, chili powder, cinnamon, allspice, and Worcestershire sauce. Stir well and let the mixture simmer for about 30 minutes.
While the chili is simmering, cook the spaghetti according to the package instructions. Once the spaghetti is cooked, drain it and set it aside.
To serve, place a serving of spaghetti on a plate and top it with a generous amount of Cincinnati Chili. You can also add toppings such as shredded cheese, diced onions, and sour cream.
Cincinnati Chili is a type of pasta dish that is made with ground beef, tomato sauce, and a blend of spices. The three main ingredients of this dish are ground beef, tomato sauce, and spaghetti. This dish is perfect for a cozy night in or for a family dinner. The appearance of this dish is a beautiful blend of red and brown colors, and the taste is a perfect balance of sweet and spicy. Try making Cincinnati Chili today and enjoy a delicious and hearty meal!