Cilantro Israeli Salad

Cilantro Israeli Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and herbs, making it a great choice for those who are looking for a light and nutritious meal. To make this delicious salad, you will need the following ingredients:

- 2 cups of diced tomatoes
- 2 cups of diced cucumbers
- 1 cup of diced red onion
- 1 cup of chopped fresh cilantro
- 1/4 cup of olive oil
- 1/4 cup of freshly squeezed lemon juice
- Salt and pepper to taste

To start, combine the diced tomatoes, cucumbers, red onion, and cilantro in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the vegetables and toss to combine.
This salad is best served chilled, so refrigerate for at least 30 minutes before serving. The appearance of this dish is vibrant and colorful, with the reds and greens of the vegetables and the bright yellow of the lemon juice. The taste is fresh and tangy, with the cilantro adding a delicious herbaceous flavor.
Cilantro Israeli Salad is a perfect appetizer or side dish for any meal. It is a great way to add some healthy vegetables to your diet, and it is also vegan and gluten-free. The three main ingredients of this dish are tomatoes, cucumbers, and cilantro. Try making this salad today and enjoy the delicious flavors of the Mediterranean!