Chunky Veggie Harvest

Chunky Veggie Harvest is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with fresh vegetables and bursting with flavor, making it a favorite among vegetarians and meat-eaters alike.
To make this Chunky Veggie Harvest, you will need the following ingredients per serving: 1/2 cup of diced sweet potato, 1/2 cup of diced butternut squash, 1/2 cup of diced zucchini, 1/2 cup of diced red bell pepper, 1/2 cup of diced yellow onion, 1/2 cup of diced eggplant, 1/2 cup of diced tomatoes, 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
To start, preheat your oven to 400 degrees Fahrenheit. In a large bowl, combine all of the diced vegetables and toss with olive oil, salt, black pepper, and garlic powder. Spread the vegetables out on a baking sheet and roast in the oven for 25-30 minutes, or until they are tender and slightly browned.
Once the vegetables are done roasting, remove them from the oven and let them cool for a few minutes. Serve the Chunky Veggie Harvest hot, garnished with fresh herbs or a sprinkle of Parmesan cheese, if desired.
This dish is a perfect combination of sweet and savory flavors, with the roasted vegetables adding a delicious depth of flavor to the dish. The texture of the vegetables is also perfect, with a slightly crispy exterior and a soft, tender interior.
In two words, this dish can be described as "Vegetable Medley". The three main ingredients are sweet potato, butternut squash, and zucchini.
Overall, the Chunky Veggie Harvest is a healthy and delicious dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a hearty side dish for a dinner party, this recipe is sure to impress.