Chunky Vegetable Chili
Chunky Vegetable Chili is a hearty and healthy dish that is perfect for any occasion. This vegetarian chili is packed with flavor and nutrients, making it a great choice for those who want to eat well without sacrificing taste. This dish is made with a variety of vegetables, beans, and spices, creating a delicious and satisfying meal that is sure to please.
Ingredients (serves 4):
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the red and green bell peppers, zucchini, and yellow squash to the pot and cook for another 5 minutes, stirring occasionally.
3. Add the diced tomatoes, black beans, kidney beans, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.
4. Bring the chili to a simmer and cook for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
5. Serve the chili hot, garnished with fresh cilantro.
Appearance and Taste:
This Chunky Vegetable Chili is a beautiful and colorful dish that is sure to impress. The vibrant red and green peppers, yellow squash, and zucchini create a stunning visual display that is as appetizing as it is healthy. The aroma of the chili powder, cumin, and smoked paprika will tantalize your taste buds, while the combination of beans and vegetables creates a hearty and satisfying texture. The fresh cilantro adds a burst of flavor and freshness to the dish, making it a perfect choice for any meal.
Type of Dish: Vegetarian Chili
Main Ingredients: Vegetables, Beans, Spices
