Chunky Chocolate Explosion Cookies

Chunky Chocolate Explosion Cookies are the perfect treat for any chocolate lover. These cookies are packed with chunks of chocolate and have a soft, chewy texture that will leave you wanting more. To make these delicious cookies, you will need the following ingredients per serving:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chunks

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chunks.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These Chunky Chocolate Explosion Cookies are best enjoyed warm with a glass of milk.
In just two words, these cookies can be described as 'chocolate explosion'. The three main ingredients that make these cookies so delicious are butter, cocoa powder, and semisweet chocolate chunks. With their soft, chewy texture and rich chocolate flavor, these cookies are sure to be a hit with anyone who loves chocolate.