Chunky Chocolate Chip Meltdown

Chunky Chocolate Chip Meltdown is a delicious dessert that will melt in your mouth. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth. The recipe for Chunky Chocolate Chip Meltdown is easy to follow and requires only a few ingredients.

To make Chunky Chocolate Chip Meltdown, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1/4 cup semisweet chocolate chips

To start, preheat your oven to 350°F. In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg yolk and vanilla extract and mix until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Spoon the batter into a greased ramekin or oven-safe dish. Bake for 12-15 minutes, or until the edges are golden brown and the center is set. Let cool for a few minutes before serving.
The Chunky Chocolate Chip Meltdown is a decadent dessert that is perfect for any chocolate lover. The appearance of this dish is a golden brown crust with melted chocolate chips oozing out of the center. The taste is rich and chocolatey with a slightly crispy texture on the outside and a gooey center.
This dish can be classified as a dessert and its three main ingredients are chocolate chips, flour, and butter. So, if you're looking for a quick and easy dessert that will satisfy your sweet tooth, give the Chunky Chocolate Chip Meltdown a try!