Chunky Chicken and Vegetable Chowder

Chunky Chicken and Vegetable Chowder is a hearty and delicious soup that is perfect for a cold winter day. This dish is a combination of tender chicken, fresh vegetables, and creamy broth that will warm you up from the inside out.

To make this Chunky Chicken and Vegetable Chowder, you will need the following ingredients per serving:

- 1/2 cup cooked chicken, shredded
- 1/2 cup mixed vegetables (carrots, celery, corn, peas)
- 1/4 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon butter
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the onion and red bell pepper and sauté until softened. Add the chicken broth, potatoes, and mixed vegetables and bring to a boil. Reduce heat and simmer until the vegetables are tender.
Add the shredded chicken and heavy cream to the pot and stir to combine. Simmer for a few more minutes until the soup is heated through. Season with salt and pepper to taste.
The Chunky Chicken and Vegetable Chowder is a creamy and flavorful soup that is perfect for lunch or dinner. The soup has a thick and chunky texture with a creamy broth that is rich and satisfying. The chicken and vegetables add a hearty and nutritious element to the dish.
This dish can be classified as a soup and its three main ingredients are chicken, mixed vegetables, and potatoes.
Overall, the Chunky Chicken and Vegetable Chowder is a delicious and comforting soup that is easy to make and perfect for any occasion.