Chunky Beef Stew with Potatoes

Chunky Beef Stew with Potatoes is a hearty and comforting dish that is perfect for cold winter nights. This dish is a classic combination of tender beef, potatoes, and vegetables that are slow-cooked to perfection. The rich and savory flavors of this stew will warm you up from the inside out.

To make this Chunky Beef Stew with Potatoes, you will need the following ingredients per serving:

- 1/2 pound beef chuck, cut into bite-sized pieces
- 1/2 cup diced potatoes
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste

To start, heat a large pot over medium-high heat and add a tablespoon of oil. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the potatoes, carrots, celery, onion, and garlic to the pot and cook until the vegetables are tender. Add the tomato paste and stir to combine. Add the beef broth, thyme, salt, and pepper, and bring the mixture to a boil.
Reduce the heat to low and add the beef back to the pot. Cover the pot and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
The Chunky Beef Stew with Potatoes is a delicious and filling dish that is perfect for any occasion. The beef is tender and flavorful, and the potatoes and vegetables add a nice texture and flavor to the dish. The stew is thick and hearty, and it is perfect for dipping crusty bread into.
This dish is a classic comfort food that is perfect for a cozy night in. It is easy to make and can be customized to your liking. You can add more vegetables or spices to make it your own. Overall, the Chunky Beef Stew with Potatoes is a delicious and satisfying dish that is sure to please.
Type of dish: Stew
Main ingredients: Beef, Potatoes, Vegetables