Chorizo and Egg Fiesta Wrap

Chorizo and Egg Fiesta Wrap is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of spicy chorizo, scrambled eggs, and fresh vegetables, all wrapped up in a warm tortilla.

To make this dish, you will need the following ingredients per serving:

- 1 flour tortilla
- 2 eggs
- 1/4 cup of chorizo
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, cook the chorizo in a skillet over medium heat until it is browned and crispy. Remove the chorizo from the skillet and set it aside. In the same skillet, add the diced onions and cook until they are translucent. Add the diced tomatoes and cook for another minute.
In a separate bowl, whisk the eggs together with salt and pepper. Pour the eggs into the skillet with the onions and tomatoes and scramble until they are cooked through.
To assemble the wrap, place the flour tortilla on a plate and add the scrambled eggs, chorizo, and shredded cheddar cheese. Roll the tortilla tightly and serve immediately.
This Chorizo and Egg Fiesta Wrap is a perfect combination of spicy and savory flavors. The chorizo adds a nice kick of heat, while the eggs and cheese balance out the dish with their creaminess. The fresh vegetables add a nice crunch and texture to the wrap.
This dish can be classified as a breakfast wrap and its three main ingredients are chorizo, eggs, and tortilla.
Overall, this Chorizo and Egg Fiesta Wrap is a delicious and satisfying dish that is perfect for any meal of the day. Give it a try and enjoy the explosion of flavors in every bite!