Cholent with Beef

Cholent with Beef is a hearty and delicious dish that is perfect for a cozy family dinner. This traditional Jewish dish is made with a variety of ingredients that are slow-cooked to perfection, resulting in a rich and flavorful meal that is sure to satisfy.

To make Cholent with Beef, you will need the following ingredients per serving:

- 1/2 cup of barley
- 1/2 cup of kidney beans
- 1/2 cup of chopped potatoes
- 1/2 cup of chopped carrots
- 1/2 cup of chopped onions
- 1/2 cup of beef cubes
- 1/2 cup of water
- Salt and pepper to taste

To start, preheat your oven to 250°F. In a large pot, combine the barley, kidney beans, potatoes, carrots, onions, beef cubes, and water. Season with salt and pepper to taste.
Cover the pot with a lid and place it in the oven. Let it cook for at least 8 hours, or overnight, until the ingredients are tender and the flavors have melded together.
When the Cholent with Beef is ready, it will have a rich and hearty appearance, with tender chunks of beef and vegetables in a thick and flavorful broth. The taste is savory and satisfying, with a perfect balance of meaty and earthy flavors.
This dish is perfect for a cozy family dinner or a special occasion, and it is sure to become a favorite in your household. So why not give it a try today and enjoy the delicious taste of Cholent with Beef?
Type: Slow-cooked stew
Main ingredients: Beef, barley, kidney beans