Chocolate Swirl Bread

Chocolate Swirl Bread is a delicious and indulgent treat that is perfect for any occasion. This bread is a perfect combination of rich chocolate and soft, fluffy bread that will leave you wanting more. In this recipe, we will show you how to make this delectable bread that is sure to impress your family and friends.

Ingredients:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 1/4 cup warm water
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1 tsp active dry yeast
- 1/2 cup chocolate chips

Instructions:

1. In a large mixing bowl, combine the flour, sugar, cocoa powder, and salt. Mix well.
2. In a separate bowl, whisk together the warm water, milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Roll out the dough into a rectangle shape. Sprinkle the chocolate chips over the dough.
8. Roll up the dough tightly and place it in a greased loaf pan.
9. Bake for 30-35 minutes or until the bread is golden brown.
10. Let the bread cool for 10 minutes before slicing and serving.
Appearance and Taste:
This Chocolate Swirl Bread is a beautiful combination of rich chocolate and soft, fluffy bread. The bread has a beautiful golden brown crust and a soft, tender crumb. The chocolate chips add a delicious burst of chocolate flavor in every bite. This bread is perfect for breakfast, brunch, or as a dessert.
Type of Dish:
Bread, Dessert
Main Ingredients:
Flour, Chocolate Chips, Cocoa Powder