Chocolate Peanut Butter Pastries

Chocolate Peanut Butter Pastries are a delectable treat that combines the rich flavors of chocolate and peanut butter in a flaky pastry. This recipe is perfect for those who love the combination of sweet and salty flavors.

To make these Chocolate Peanut Butter Pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 tablespoon of creamy peanut butter
- 1 tablespoon of chocolate chips
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. Spread a tablespoon of creamy peanut butter on each square, leaving a small border around the edges. Sprinkle a tablespoon of chocolate chips on top of the peanut butter.
Fold the pastry squares in half to create a triangle shape. Use a fork to press the edges together and seal the pastries. Brush the beaten egg on top of each pastry to create a golden brown finish.
Bake the pastries for 15-20 minutes or until they are puffed up and golden brown. Once they are done, remove them from the oven and let them cool for a few minutes before serving.
These Chocolate Peanut Butter Pastries are a delicious combination of sweet and salty flavors. The pastry is flaky and buttery, while the peanut butter and chocolate chips add a rich and creamy texture. The egg wash gives the pastries a beautiful golden brown color that is sure to impress your guests.
In two words, this dish can be described as 'Sweet and Salty'. The three main ingredients are puff pastry, peanut butter, and chocolate chips. Try making these Chocolate Peanut Butter Pastries for your next dessert or snack, and enjoy the delicious combination of flavors!