Chocolate Marble Bread

Chocolate Marble Bread is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of chocolate and bread. With its moist and fluffy texture, this bread is sure to be a hit with your family and friends.

To make this Chocolate Marble Bread, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk

For the chocolate swirl:

- 1/2 cup semisweet chocolate chips
- 1 tbsp unsalted butter
To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. In a small microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between, until smooth.
Pour half of the batter into the prepared loaf pan. Drizzle half of the melted chocolate mixture over the batter and use a knife to swirl it around. Add the remaining batter on top and repeat with the remaining chocolate mixture. Use a knife to swirl the chocolate into the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
This Chocolate Marble Bread is a perfect combination of rich chocolate and fluffy bread. The chocolate swirl adds a beautiful touch to the appearance of the bread, making it a great dessert to serve at any occasion. This dish can be classified as a dessert bread and its main ingredients are flour, cocoa powder, and buttermilk.

Cooking tips:

- Make sure to use room temperature ingredients for the best results.
- Do not overmix the batter, as this can result in a tough bread.
- Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
In conclusion, this Chocolate Marble Bread is a must-try recipe for all chocolate lovers. Its moist and fluffy texture, combined with the rich chocolate swirl, makes it a delicious dessert that is sure to impress.