Chocolate Hazelnut Spread

Chocolate Hazelnut Spread is a delicious and indulgent treat that can be enjoyed any time of the day. This creamy spread is made with a combination of rich chocolate and roasted hazelnuts, creating a perfect balance of sweetness and nuttiness.
To make this Chocolate Hazelnut Spread, you will need the following ingredients per serving: 1 cup of roasted hazelnuts, 1/2 cup of chocolate chips, 1/4 cup of coconut oil, 1/4 cup of maple syrup, and a pinch of salt.
Start by roasting the hazelnuts in the oven at 350°F for 10-15 minutes, or until they are golden brown. Once the hazelnuts are roasted, remove them from the oven and let them cool for a few minutes.
Next, add the roasted hazelnuts to a food processor and blend until they form a smooth paste. Then, add the chocolate chips, coconut oil, maple syrup, and salt to the food processor and blend until everything is well combined and smooth.
Transfer the Chocolate Hazelnut Spread to a jar or container and store it in the fridge for up to two weeks.
This Chocolate Hazelnut Spread is perfect for spreading on toast, pancakes, waffles, or even as a dip for fruit. It has a rich and creamy texture, with a perfect balance of chocolate and hazelnut flavors.
Type of dish: Spread/Dip
Main ingredients: Hazelnuts, Chocolate, Coconut Oil