Chocolate Hazelnut Brioche

Chocolate Hazelnut Brioche is a delectable pastry that combines the rich flavors of chocolate and hazelnut in a soft and buttery brioche dough. This dish is perfect for breakfast, brunch, or as a sweet treat any time of the day.

To make this Chocolate Hazelnut Brioche, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 tsp active dry yeast
- 1/4 tsp salt
- 1/4 cup milk
- 1 tbsp sugar
- 1 egg
- 2 tbsp unsalted butter, softened
- 1/4 cup chocolate hazelnut spread

To start, combine the flour, yeast, and salt in a mixing bowl. In a separate bowl, warm the milk and sugar until the sugar dissolves. Add the egg and whisk until combined. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Add the softened butter and knead the dough until it becomes smooth and elastic.
Cover the dough and let it rise in a warm place for about an hour. Once the dough has doubled in size, roll it out into a rectangle. Spread the chocolate hazelnut spread over the dough, leaving a small border around the edges. Roll the dough tightly into a log and cut it into slices.
Place the slices into a greased baking dish and let them rise for another 30 minutes. Preheat the oven to 375°F and bake the brioche for 20-25 minutes, or until golden brown.
The Chocolate Hazelnut Brioche will have a beautiful golden crust and a soft, fluffy interior. The chocolate hazelnut filling will be gooey and rich, making this pastry a decadent treat.
This dish can be classified as a pastry and its three main ingredients are flour, chocolate hazelnut spread, and butter.
Indulge in the deliciousness of Chocolate Hazelnut Brioche and enjoy the perfect combination of chocolate and hazelnut in every bite!