Chocolate Hazelnut Baozi

Chocolate Hazelnut Baozi - A Delicious Twist on Traditional Chinese Dumplings
If you're looking for a unique and delicious twist on traditional Chinese dumplings, look no further than Chocolate Hazelnut Baozi. These sweet and savory treats are perfect for any occasion, from a casual snack to a fancy dessert.
Ingredients (makes 12 baozi):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1 tbsp vegetable oil

For the filling:

- 1/2 cup chocolate hazelnut spread
- 1/4 cup chopped hazelnuts
- 1/4 cup chopped dark chocolate

Cooking tips:

- Make sure the water you use for the dough is warm, but not too hot. If it's too hot, it can kill the yeast and prevent the dough from rising.
- Knead the dough well to ensure it's smooth and elastic. This will make it easier to work with and give your baozi a better texture.
- When filling the baozi, be careful not to overfill them. If you do, they may burst open during cooking.

Instructions:

1. In a large bowl, mix together the flour, sugar, and yeast. Add the warm water and vegetable oil, and stir until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes, until it's smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
3. While the dough is rising, make the filling. In a small bowl, mix together the chocolate hazelnut spread, chopped hazelnuts, and chopped dark chocolate.
4. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a circle about 3 inches in diameter.
5. Place a spoonful of the filling in the center of each circle, then gather the edges of the dough and pinch them together to seal the baozi.
6. Place the baozi on a greased steamer basket, leaving some space between them to allow for expansion. Cover the steamer basket with a damp cloth and let the baozi rise for another 15-20 minutes.
7. Steam the baozi over boiling water for 10-12 minutes, until they're puffed up and cooked through.
8. Serve the baozi hot, garnished with chopped hazelnuts and a drizzle of chocolate sauce.
Appearance and taste:
Chocolate Hazelnut Baozi are a beautiful golden brown color on the outside, with a soft and fluffy texture. When you bite into them, you'll be greeted with a rich and decadent filling of chocolate hazelnut spread, chopped hazelnuts, and dark chocolate. The combination of sweet and savory flavors is truly irresistible, making these baozi a crowd-pleaser for any occasion.
Type of dish: Sweet Dumplings
Main ingredients: Flour, Chocolate Hazelnut Spread, Hazelnuts