Chocolate Flan Cake

Chocolate Flan Cake is a decadent dessert that combines the rich flavors of chocolate and caramel in one delicious treat. This dish is perfect for any occasion and is sure to impress your guests.
To make this Chocolate Flan Cake, you will need the following ingredients:

For the cake:

- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs

For the flan:

- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar
To start, preheat your oven to 350°F. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined and pour the batter into a greased 9-inch cake pan.
Next, in a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and sugar. Blend until smooth and pour the mixture over the chocolate cake batter.
Bake the Chocolate Flan Cake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool completely.
To serve, invert the cake onto a serving platter and garnish with fresh berries or whipped cream. The Chocolate Flan Cake is a perfect combination of rich chocolate cake and creamy flan, making it a crowd-pleaser for any occasion.
This dish can be classified as a dessert and its main ingredients are chocolate, flan, and caramel. To make this dish even more appetizing, you can drizzle caramel sauce over the top or sprinkle with chocolate shavings. Enjoy!