Chocolate Covered Pretzel Bark

Chocolate Covered Pretzel Bark is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and salty treat is made with just a few simple ingredients and can be whipped up in no time. The key to making the perfect Chocolate Covered Pretzel Bark is to use high-quality chocolate and fresh pretzels.

To make this delectable dessert, you will need the following ingredients per serving:

- 1 cup of high-quality chocolate chips
- 1 cup of pretzels, broken into small pieces
- 1 tablespoon of sea salt

To start, line a baking sheet with parchment paper and set aside. Next, melt the chocolate chips in a double boiler or in the microwave, stirring frequently until smooth. Once the chocolate is melted, pour it onto the prepared baking sheet and spread it out evenly with a spatula.
Next, sprinkle the broken pretzel pieces over the melted chocolate, pressing them down gently so they stick. Sprinkle the sea salt over the top of the pretzels, then place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to set.
Once the Chocolate Covered Pretzel Bark has hardened, remove it from the refrigerator and break it into small pieces. The appearance of this dish is a beautiful combination of dark chocolate and salty pretzels, making it a perfect treat for any occasion.
The taste of this dish is a perfect balance of sweet and salty, with the rich chocolate and crunchy pretzels complementing each other perfectly. This dish is perfect for those who love a little bit of everything in their desserts.
In summary, Chocolate Covered Pretzel Bark is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of dark chocolate, salty pretzels, and sea salt, making it a perfect balance of sweet and salty. This dish is perfect for those who love a little bit of everything in their desserts.