Chocolate Chip Mandelbrot

Chocolate Chip Mandelbrot is a delicious and easy-to-make dessert that is perfect for any occasion. This traditional Jewish cookie is a cross between a biscotti and a cake, and is loaded with chocolate chips for a sweet and satisfying treat.

To make Chocolate Chip Mandelbrot, you will need the following ingredients per serving:

- 1 egg
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the egg, sugar, vegetable oil, and vanilla extract until well combined. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
Divide the dough in half and shape each half into a log about 8 inches long and 2 inches wide. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown. Remove from the oven and let cool for 10 minutes.
Using a sharp knife, slice the logs into 1/2 inch thick slices and place them back on the baking sheet. Bake for an additional 10-15 minutes, or until the cookies are crispy and golden brown. Let cool completely before serving.
The Chocolate Chip Mandelbrot is a perfect combination of crunchy and chewy, with a rich chocolate flavor that is sure to satisfy any sweet tooth. This dish can be classified as a dessert and its three main ingredients are flour, chocolate chips, and sugar.
In conclusion, Chocolate Chip Mandelbrot is a delicious and easy-to-make dessert that is perfect for any occasion. With its crispy texture and rich chocolate flavor, this traditional Jewish cookie is sure to become a family favorite.