Chipotle Pork Fiesta
Chipotle Pork Fiesta is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender pork, smoky chipotle peppers, and a variety of spices that will tantalize your taste buds. In this recipe, we will show you how to make this mouth-watering dish step-by-step.
Ingredients:
- 2 lbs. pork shoulder, cut into 1-inch cubes
- 2 tbsp. olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15 oz.) black beans, drained and rinsed
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Add the chipotle peppers, chili powder, cumin, oregano, salt, and black pepper to the skillet and stir to combine.
4. Add the diced tomatoes, black beans, and chicken broth to the skillet and stir to combine.
5. Bring the mixture to a simmer and reduce the heat to low. Cover the skillet and cook for 1 hour, stirring occasionally.
6. Remove the lid and continue to cook for an additional 30 minutes, or until the pork is tender and the sauce has thickened.
7. Stir in the cilantro and serve with lime wedges.
Appearance and Taste:
The Chipotle Pork Fiesta is a hearty and flavorful dish that is sure to satisfy your cravings. The tender pork is infused with smoky chipotle peppers and a variety of spices, creating a rich and complex flavor. The black beans add a creamy texture to the dish, while the diced tomatoes provide a burst of freshness. The dish is garnished with fresh cilantro and lime wedges, adding a bright and zesty flavor to the dish.
Type of Dish:
Main Course
3 Main Ingredients:
- Pork shoulder
- Chipotle peppers in adobo sauce
- Black beans
