Chipotle Lime Portobello Mushroom Wrap

Chipotle Lime Portobello Mushroom Wrap - A Delicious Vegan Delight!
Looking for a delicious and healthy vegan wrap recipe? Look no further than the Chipotle Lime Portobello Mushroom Wrap! This mouth-watering dish is packed with flavor and nutrition, making it the perfect choice for lunch or dinner.

To make this delicious wrap, you will need the following ingredients:

- 4 large portobello mushrooms, sliced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tbsp olive oil
- 1 tbsp chipotle powder
- 1 tbsp lime juice
- Salt and pepper to taste
- 4 large whole wheat tortillas
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms, onion, and bell peppers, and sauté until tender and lightly browned. Add the chipotle powder, lime juice, salt, and pepper, and stir to combine.
Next, warm the tortillas in the microwave or on a griddle. Divide the mushroom mixture evenly among the tortillas, and top with sliced avocado and chopped cilantro.
Roll up the tortillas tightly, tucking in the ends to create a neat package. Serve immediately, and enjoy the delicious flavors of this vegan wrap!
This dish is a perfect combination of smoky, spicy, and tangy flavors, with a satisfying crunch from the fresh vegetables. It's also packed with protein and fiber, making it a healthy and filling meal option.
Type: Vegan Wrap

Main Ingredients:

- Portobello mushrooms
- Chipotle powder
- Lime juice